Vegetarian Learning Option Available
A Comprehensive Curriculum for a Rewarding Career in the Hotel and Hospitality Industry
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at the local, regional and national levels.
Certificate courses combine the theory, practical and industrial experience to prepare students for entry-level positions in the diverse and challenging food service industry.
1 ½ years out of which 16 weeks is industrial exposure training.
Pass in SSC or 10th or its equivalent.
No Age Limit.
Syllabus & Fees
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