To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at the local, regional and national levels.

 

• Certificate courses combine the theory, practical and industrial experience to prepare students for entry-level positions in the diverse and challenging food service industry.

 

Course Duration

1 ½ years out of which 16 weeks is industrial exposure training. 

Eligibility

Pass in SSC or 10th or its equivalent. 

No Age Limit.

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