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IHM Shri Shakti

Best Hotel Management Institute

in Hyderabad

Learning Vegetarian Option Available 

Top Institute of Hotel Management

Affiliated to National Council of Hotel Management Noida (NCHM), Degree Awarded by Jawaharlal Nehru University 

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Exciting Career Opportunities awaits you in the Field of Hospitality & Tourism

  • Choose High Demand Global Career

  • Choose Hospitality 

  • Choose IHM - Shri Shakti

Why is this Course Important?

Develops a creative and innovative mindset.

Entrepreneurship Oriented Education

High Demand in Retail andService Sector

Ample and safe career opportunities for Girls

Global Career opportunities.

Fast growing Industry globally.

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of Academic Excellence

31 Years

Students Graduated

2701

Placement Assistance 

100%

Alumni Working Internationally

43%

Affiliated to National Council For Hotel Management
And Catering Technology

Unique Job Fair for all Hospitality Amatures!

Jobothon

Institute Of Hotel Management Shri Shakti Silver Jubilee Year

25 Years Celebration

IHM Shri Shakti, Begumpet, Hyderabad Admissions for 2023

Glimpse of Admissions

Recent Videos

  • Instagram
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  • Linkedin
  • Youtube

Arco Iris means Rainbow in Greek. The annual magazine is Kaleidoscope of the year's activities and events along with articles by Industry stalwarts. 
Click here to Download the Magazines. 

  • Arco Iris Magazine 2024 - Download

  • Arco Iris Magazine 2023 - Download

  • Arco Iris Magazine 2022 - Download

  • Arco Iris Magazine 2021 - Download

  • Arco Iris Magazine 2020 - Download

  • Arco Iris Magazine 2019 - Download

  • Arco Iris Magazine 2018 - Download

  • Arco Iris Magazine 2017 - Download

Arco Iris - Annual Magazine

Our Team

Our Team members are passionate, experienced, and committed to providing our students with the highest quality education and training in the hospitality industry.

Principal

Ms. Anita Ravi Chandran

Principal  Anita Chandran DHMCT, MTM. 36 yrs of experience in the field of hospitality education and hotel industry.

Head of the Department

Ms. Nirupama Patra

DHMCT MSc in Hotel management, DHMCT, Certified Hospitality Housekeeping Executive by ALHA, Exp. - 29 Years

Senior Lecturer ; Training & Placement Coordinator

Mr. Khaja Moizullah

M.Tech IT, MBA Marketing with MIS, BHMCT, Exp. - 21 Years

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Do I have the potential to grow in the

Hotel Industry?

YES! We will Nourish your Strengths.

If you Love Interacting with People

Then the Front of the house is your calling.

If you are Creative and Love Food

Then this is your path to become an Executive Chef

If you have an eye for detail and are ready to work hard.

Then you will be the in-demand Executive House Keeper.

If People Management is your forte 

Then Food & Beverage Service Department has immense potential for your growth.

If you have pleasing and persistent quality

Then Sales and Marketing would be you ideal arena for growth.

If you can think on your feet and lead from front

Then you will soon become part of young General Managers club.

2024 Campus Placements

57

Graduating Students

20+

Recruitment Companies

142

Offer Letters

Reviews

Gali Koti Reddy
Batch of  : 2014 - 2017
Chef de Parte, Tewkesbury park hotel, London.

"IHMSS College  had laid a very strong foundation  for me.  Every day was challenging and something new to learn. The events conducted  in the institute  had  me  take up various responsibilities I didn’t know  then  that I was  being pushed towards success"

Ranking

5th

Number 5 on Forbes top industries list 2022.

Demand

27%

International requirement for hospitality graduates up by 27%.

Growth

19.8%

With a growth of 19.8% in the Tourism Industry generates 181 billion jobs by the end of 2023.

Tourism Initiative

365

The GOI-365 launched a tourism initiative to promote tourism in India throughout the year by showcasing various attractions, events, and activities across the country.

Opportunities 

10%

10% of all employable people in the world are working in the hospitality & tourism Industry.

New Projects

35,767

By 2025- 35,767 additional rooms to be added in 296 Star category hotels.

Industry Statistics

The tourism and hospitality industry is growing and set to create a significant number of jobs by the end of 2023, ranking among the top industries globally. There's increasing demand for hospitality graduates, especially in the QSR industry. India plans to add several thousand star category hotel rooms by 2025, and the GOI-365 Visit India Program aims to attract foreign tourists by promoting attractions, events, and activities throughout the year.

Courses

Bacheor’s Degree

Duration : 

Eligibility :

Age :

Pass in Intermediate Exam (10+2) or Equivalent 

3 Years (4th Year  Optional)

No Limit

Degree

Awarded by :

JNU

Vegetarian

Learning option :

Available 

B.Sc in Hospitality & Hotel Administration

Certificate Course

Duration  :

Eligibility  :

Age  :

10th Pass

1½ Years

No Limit

Degree

Awarded by:

NCHMCT

Vegetarian

Learning option :

Available 

Craftmanship Certificate course in Food Production & Patisserie

Latest News

Catch up on the latest news & updates here

Reema Desle emerged as the winner and won a cash prize of ₹ 100,000 while Ramineni Akshith was the runner-up and won a cash prize of ₹ 50,000

InQuiztive _ Winner & Runner-up

20/04/2022

29th Annual Day of Shri Shakti Educational society was celebrated with much pomp & glory especially after the too low key celebrations

29th Annual Day Celebrations

20/04/2022

GK and Tourism Quiz for 12th Grade students of 2023, over 2.5 lakh ₹ prizes to be won

InQuiztive

20/04/2022

Best Educational Institute in Tourism Sector 

Awarded by Department of Tourism, Government of Telangana

Academic Excellence Award

Awarded by the Department of Tourism, Government of Andra Pradesh

Academic Excellence

  • Leading Private IHM

  • Attached to Star Hotel for Real-Time Simulation

  • Centrally Located

  • On-campus Hostel Facility

  • 100% Placement Assistance

  • Qualified and Experienced Faculty

  • Excellent Student to Faculty Ratio

  • Learning Vegetarian options available 

  • Successful Alumni Placed all over the world

Reviews

Gali Koti Reddy
Batch of  : 2014 - 2017
Chef de Parte, Tewkesbury park hotel, London.

"IHMSS College  had laid a very strong foundation  for me.  Every day was challenging and something new to learn. The events conducted  in the institute  had  me  take up various responsibilities I didn’t know  then  that I was  being pushed towards success"

Reviews

Samiran Gawhane  

Batch of 2014-2017 

Classic citi investment pvt Ltd   Pune, Nagpur and Gao

" New beginnings and possibilities.

Life at IHM Shri Shakti is the time when my teenage years ended and I dove deep into the ocean of new beginnings and possibilities. This period has equipped me for all the challenges one can face in life, it created a strong foundation of my skill set and knowledge."

Reviews

Sonakshi Kolla

Batch of 2012- 2015

  Head Waitress, L'eto Cafe, Dubai.

" Learning was made fun 

We were given a secure environment and futuristic inputs by various faculties who are experts in their own field.  Learning was made fun and hands on  through  live experiences and various activities like Grape Crushing Ceremony, Wine making and Wine tasting, Fruit mixing ceremony for Christmas and many more. "

Reviews

Sri Ranga Harsha 

Batch of : 2014- 2017

Shift Manager, Swiss Chalet Restaurant, Canada

" I  am Delighted, My memory with IHMSS was  very captivating as I choose this   field since I was  fascinated with people and food. My passion for the food industry grew as I had completed my internship  which  made me to  learn about the value of hard work, patience, and competition I discovered that there was a certain charm to working in this sector that I found appealing."

Reviews

Sri Ranga Harsha 

Batch of : 2014- 2017

Shift Manager, Swiss Chalet Restaurant, Canada

" I  am Delighted, My memory with IHMSS was  very captivating as I choose this   field since I was  fascinated with people and food. My passion for the food industry grew as I had completed my internship  which  made me to  learn about the value of hard work, patience, and competition I discovered that there was a certain charm to working in this sector that I found appealing."

Reviews

Sri Ranga Harsha 

Batch of : 2014- 2017

Shift Manager, Swiss Chalet Restaurant, Canada

" I  am Delighted, My memory with IHMSS was  very captivating as I choose this   field since I was  fascinated with people and food. My passion for the food industry grew as I had completed my internship  which  made me to  learn about the value of hard work, patience, and competition I discovered that there was a certain charm to working in this sector that I found appealing."

Reviews

Sri Ranga Harsha 

Batch of : 2014- 2017

Shift Manager, Swiss Chalet Restaurant, Canada

" I  am Delighted, My memory with IHMSS was  very captivating as I choose this   field since I was  fascinated with people and food. My passion for the food industry grew as I had completed my internship  which  made me to  learn about the value of hard work, patience, and competition I discovered that there was a certain charm to working in this sector that I found appealing."

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